Separate raw meat, chicken and other poultry, seafood, and eggs from foods that won’t be cooked before eating, such as fruit, salad greens, deli salads, and bread.Wash your cutting boards, dishes, utensils, and countertops with hot, soapy water or in the dishwasher after preparing each food item.Wash your hands after using the bathroom and touching pets. Wash your hands with soap and running water for at least 20 seconds before, during, and after preparing food and before eating.When cooking, preparing, or serving food for large groups, follow these steps to keep food safe. Foodborne germs can crash your buffet and make people sick with food poisoning. Gathering friends and family is fun, but beware of uninvited party guests.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |